Last year I tried make my family go super healthy for the holidays. Yep. I was that girl. We made mashed cauliflower and tried to pass it off as mashed potatoes. No one was fooled. Well, I realise that while it is important to be health conscious year-round (holidays included), we can compromise a little. Moderation not deprivation, right!? So, here are a few healthier recipes for this years dinner table. Try one and tell me what your family members thing (after all, they're our toughest critics).
** this recipe sounds delicious with its use of herbs and cider!
** a little healthy with a little of the good stuff - the perfect compromise!!
** a great new recipe to try if you're going gluten-free this year!!
** brussel sprouts are my absolute FAVOURITE. I eat them roasted with a smidge of olive oil and a light dosing of lemon pepper. yum.
** another healthy side option.
** save the marshmallows for your cocoa and make a healthier sweet potato casserole.
** there's nothing wrong with pumpkin pie, but if you're looking for a lower-calorie alternative, here are a few unique suggestions. or, just something to try throughout the week like pumpkin waffles!
If you happen to overindulge on Thanksgiving (don't we all?), I'll be teaching a SPINNING class at 5:45am Friday morning (November 23rd). Skip the Black Friday Shopping and come burn a few calories with me at the YMCA. Happy Thanksgiving!!
No comments:
Post a Comment